Delicious Beef With Creamy Mushroom Sauce and Cheesy Garlic Potatoes

Whether you’re cooking for a special occasion or simply treating yourself to a mouthwatering dinner, this dish will impress with its combination of hearty ingredients and gourmet flair. So, let’s dive in and discover how easy it is to bring this restaurant-quality meal to your own kitchen!

Delicious Beef With Creamy Mushroom Sauce

Ingredients:

• 1 lb (450g) beef (sirloin, tenderloin, or flank steak), cut into bite-sized pieces
• 2 tbsp olive oil (for frying)
• 1 tbsp butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240ml) beef broth (or stock)
• 1 cup (240ml) heavy cream
• 8 oz (225g) mushrooms, sliced (button or cremini work well)
• 1 tbsp flour (optional, for thickening)
• 1 tsp fresh thyme or 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • Season the beef pieces with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef pieces in batches (don’t overcrowd the pan) and cook for 2-3 minutes until browned on all sides. Remove the beef from the skillet and set aside.

1. Make the Mushroom Sauce:
   • In the same skillet, add butter. Once melted, add the chopped onion and sauté for 3-4 minutes until softened.
   • Add the garlic and cook for another minute, until fragrant.
   • Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their juices and become golden brown.
2. Prepare the Sauce:
   • If you prefer a thicker sauce, sprinkle the flour over the mushrooms and cook for 1-2 minutes.
   • Pour in the beef broth and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly reduced.
   • Stir in the heavy cream and thyme. Season with salt and pepper to taste.
   • Return the beef pieces to the skillet and simmer for an additional 3-4 minutes until the beef is heated through and the sauce has thickened.

Baked Garlic and Parmesan Cheese Potatoes

Ingredients:

• 4 medium potatoes (Russet or Yukon Gold work best)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup (50g) grated Parmesan cheese
• 1 tsp dried Italian seasoning (or fresh herbs like rosemary and thyme)
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional)
• 1/4 cup melted butter (optional, for extra richness)

Instructions:

1. Prep the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wash and scrub the potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
2. Season the Potatoes:
   • In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Add the potato wedges and toss until they are well-coated.
3. Bake the Potatoes:
   • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil.
   • Bake for 30-40 minutes, flipping them halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
4. Finishing Touches:
   • If you want extra flavor, drizzle the melted butter over the potatoes right before serving.
   • Garnish with fresh chopped parsley if desired.

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Serving:

• Plate the Fried Beef Pieces with Mushroom Sauce alongside the Baked Garlic and Parmesan Cheese Potatoes.

This combination of savory beef with creamy mushroom sauce and crispy, cheesy potatoes is sure to be a hit!